Cherry Pineapple Crunch
Ingredients
- 1 can cherry pie filling
- 1 pkg yellow cake mix
- 1 c chopped pecans
- 1 can crushed pineapple
- 2 sticks margarine melted
Directions
- Preheat oven to 350 Spread pie filling in 9 x 13 dish Spread pineapple over cherries Sprinkle with cake mix sprinkle with nuts and drizzle melted butter over top Bake for 45 minutes May serve with Cool Whip or ice cream