Cherry Pound Cake

Ingredients

• 3 sticks Imperial margarine
• 1 box powdered sugar
• 6 eggs
• 3 c Wondra flour
• 1 tsp vanilla
• 1 tsp salt
• 1 14 c walnut halves
• 2 10 oz jars drained maraschino cherries

Directions

1. Grease tube pan and dust with flour
2. Combine margarine and sugar
3. Add eggs one at a time
4. Add flour vanilla and salt mix well
5. Fold in walnuts and halved maraschino cherries
6. Bake at 325 for 1 12 hours
7. Remove from pan after 10 minutes
8. Sprinkle with powdered sugar