Cherry Pudding
Ingredients
- 1 c sifted flour
- 1 c granulated sugar
- 1 tsp soda
- 13 c sour cherry juice
- 12 c chopped nuts optional
- 1 c sour cherries drained
- 1 Tbsp vanilla
- Cool Whip
Directions
- Mix
- in order given except the Cool Whip and pour in an ungreased
- pan
- This
- canbe
- baked in same pan or casserole dish
- thatits mixed inBake at 325 until juice thickens Serve with Cool Whip