Cherry Rhubarb Jam

Ingredients

• 6 c chopped rhubarb
• 1 21 oz cherry pie filling
• 2 3 oz pkg black cherry Jell-O
• 4 c sugar
• 1 tsp butter

Directions

1. Combine rhubarb sugar and pie filling Boil for 10 minutes Remove from heat Add butter and gelatin mix good Put in jars and seal