Cherry Salad Supreme

Ingredients

• 1 c miniature marshmallows
• 1 c crushed pineapple
• 13 c mayonnaise or salad dressing
• nuts
• 1 3 oz pkg cream cheese
• 1 3 oz pkg raspberry jello
• 1 3 oz pkg lemon jello
• 1 21 oz can cherry pie filling
• 12 c whipping cream

Directions

1. Dissolve raspberry jello in 1 cup boiling water stir in pie filling
2. Turn into 9 x 9 x 2-inch baking dish
3. Chill until partially set
4. Dissolve lemon jello in 1 cup boiling water
5. Beat together cream cheese and mayonnaise
6. Gradually add lemon jello Stir in undrained pineapple
7. Whip whipping cream and fold into lemon mixture with marshmallows
8. Spread atop cherry layer top with 2 tablespoons chopped nuts
9. Chill until set
10. Cut in 12 pieces and serve on shredded lettuce