Cherry SaladAmbrosia

Ingredients

• 1 can sweetened condensed milk
• 1 can cherry pie filling
• 1 can crushed pineapple
• 1 12 oz container Cool Whip
• 1 small pkg almonds or walnuts optional

Directions

1. Drain juice from the pineapple and put in a large bowl
2. Add the milk cherries and nuts mix well with a spoon
3. Fold in the unfrozen Cool Whip
4. Cover and refrigerate
5. The salad sets well when refrigerated the night before or 4 hours before serving