Cherry Slush

Ingredients

• 3 c sugar
• 3 c water
• 2 3 oz pkg cherry jello
• 46 oz unsweetened pineapple juice
• 1 oz almond extract
• 7-Up Sprite or lemon-lime

Directions

1. Bring first 2 ingredients to a boil add jello
2. Stir until dissolved
3. Add almond extract and pineapple juice
4. Add 1 12 juice cans of water
5. Put this mixture into freezer and let freeze solid 6 to 8 hours
6. Set out of freezer before serving
7. Put in large container or punch bowl then add your choice of clear beverage
8. Serve partially thawed or slushy