Cherry Squares

Ingredients

• 12 lb margarine
• 1 34 c sugar
• 4 eggs
• 2 tsp vanilla
• 3 c flour
• 1 can pie fruit filling

Directions

1. Cream margarine and sugar add eggs one at a time
2. Add vanilla
3. Gradually add flour
4. Spread 34 of dough on a large cookie sheet
5. Spread filling over dough
6. Cover with remaining dough
7. Marbleize top
8. Bake at 325 for 35 minutes