Cherry Squares

Ingredients
- 4 oz butter
- 12 c Crisco
- 2 c sugar
- 4 eggs
- 1 tsp vanilla
- 12 tsp almond flavoring
- 3 c flour
- 1 or 2 cans cherry pie filling
Directions
- Cream together butter and Crisco
- Add to it the sugar eggs vanilla almond flavoring and flour
- Mix well
- Grease cookie pan 15 12 x 10 12-inch include sides
- Spread 23 of batter in bottom of pan
- Spread pie filling on top
- Drop by a teaspoon the remainder of batter over the filling leaving small holes to show cherry filling
- Bake at 350 for 40 to 45 minutes until golden brown
- Cool and cut into squares
- Eat