Cherry Sweetheart Coffee Cake

Ingredients
- 1 loaf frozen bread dough
- 1 c cherry or other fruit flavor pie filling
- 14 c sugar
- 14 c brown sugar
- 2 Tbsp oleo melted
Directions
- Roll thawed dough into a 16 x 8-inch rectangle
- Spread 12 cup filling over dough
- Sprinkle sugars over filling
- Drizzle oleo over this Starting with long edge roll up jelly roll fashion sealing edges
- Coil dough seam side down in greased heart shaped cake pan
- Let rise until doubled