Cherry Swish

Ingredients

• 16 oz 1 large tub Cool Whip
• 8 oz 1 large pkg cream cheese
• 1 lb 1 box powdered sugar
• 1 tsp vanilla
• 2 pie shells
• 21 oz 1 can pie filling cherry

Directions

1. Mix together Cool Whip cream cheese powdered sugar and vanilla
2. Pour 12 of mixture into each pie shell
3. Pour 12 pie filling on top of each mixture and swish around until white shows through making swirls
4. Refrigerate for 1 hour before serving