Cherry Tart

Ingredients

• 2 deep dish graham cracker pie crusts
• 2 cans cherry pie filling
• 2 8 oz cream cheese
• 2 c pecans
• 1 large Cool Whip
• 2 boxes Jell-O instant cheese cake made according to directions on box
• 34 c margarine or butter softened

Directions

1. Mix prepared cheese cake fillings and packages of cream cheese together and set aside
2. Take melted margarine and pour over both crusts
3. Put
4. one
5. half
6. of
7. the
8. margarine
9. on each crust
10. Put a cup of
11. pecans in the bottom of each crust then divide the cheese cake
12. and
13. cream
14. cheese mixture between the two pies
15. Pour over the pecans
16. Pour cherry pie filling over each pie then top with Cool WhipChill and serve