Cherry Topped Cheesecake

Ingredients

• 1 pkg. yellow cake mix
• 2 Tbsp. oil
• 2 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 4 eggs
• 1 1/2 c. milk
• 3 Tbsp. lemon juice
• 3 Tbsp. vanilla
• 1 can cherry pie filling

Directions

1. Preheat oven to 300°.
2. Reserve 1 cup of dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
4. Press mixture in bottom of 13 x 9-inch pan for crust.
5. Press up sides.