Cherry Topped Icebox Cake

Ingredients

• 20 whole graham crackers
• 2 c milk
• 1 6 oz pkg Jell-O brand instant vanilla or chocolate pudding
• 1 34 c thawed Cool Whip
• 2 21 oz cans cherry pie filling

Directions

1. Line a 13 x 9-inch pan with some of the graham crackers break if necessary
2. Pour cold milk into bowl
3. Add pudding mix
4. With electric mixer at low speed beat until well blended 1 to 2 minutes
5. Let stand 5 minutes
6. Blend with Cool Whip
7. Spread half of the pudding mixture over crackers in pan
8. Add another layer of graham crackers
9. Top with remaining pudding mixture and remaining crackers
10. Top with pie filling
11. Chill 3 hours