Cherry Topsy-Turvy Pudding

Ingredients

• 2 Tbsp. butter
• 1 1/4 c. sugar, divided
• 1 c. flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 3/4 c. milk
• 1 1/2 c. canned tart cherries (reserve the juice)
• 1/4 c. cherry juice

Directions

1. Cream together butter and 1 cup sugar.
2. Sift together flour, baking powder and salt.
3. Add alternately with milk to creamed mixture.
4. Pour into greased casserole dish.
5. Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
6. Heat cherry mixture and pour over batter.
7. Bake at 350° for 35 to 40 minutes.
8. Serves 6.