Cherry Torte
Ingredients
- 1 12 c flour
- 34 c brown sugar
- 12 c chopped nuts
- 34 c margarine
- 1 c powdered sugar
- 1 8 oz pkg cream cheese
- 1 8 oz Cool Whip
- 1 can cherry pie mix or other fruit pie mix
Directions
- Combine flour brown sugar nuts and margarine press into 9 x 13-inch pan and bake 10 minute at 375
- Cool