Cherry Torte

Ingredients

• 1 c. soft butter
• 1 c. sugar
• 2 tsp. vanilla
• 4 to 5 egg yolks
• 1/4 tsp. soda
• 1 tsp. baking powder
• 3 c. flour

Directions

1. Spread out on cookie sheet and make edges up side.
2. Cover with cherry pie filling.
3. Beat egg whites until stiff.
4. Add 6 tablespoons sugar.
5. Cover filling and sprinkle with ground nuts. Bake at 350° for 25 to 30 minutes.