Cherry Yum-Yum

Ingredients

• 1 box yellow cake mix
• 1 stick butter
• 2 cans cherry pie filling

Directions

1. In a 9 x 13-inch glass dish pour pie filling on bottom Spread evenly
2. Sprinkle dry cake mix over pie filling
3. Melt butter and pour over cake mix
4. Bake at 350 for 30 to 40 minutes or until golden brown