CheryleS Golden Punch
Ingredients
- 2 6 oz cans frozen orange juice concentrate
- 2 6 oz cans lemonade
- 12 46 oz can pineapple juice
- 12 c sugar
- 8 to 10 c water
- 1 to 1 12 28 oz bottles ginger ale
Directions
- Dissolve sugar in some of water combine juice with remaining water
- Pour into punch bowl with ice cubes or ice ring
- Top with cold ginger ale