Chesapeake Bay Fried Hard Crabs
Ingredients
- yellow fat
- 34 c Bisquick
- 13 c flour
- 1 level Tbsp Old Bay
- 1 egg
- 1 tsp baking powder
- dash of salt and pepper
Directions
- Chill
- the crab in ice water then wash crab and remove the top
- hullcleaning
- out
- the entrails
- Also remove the apron and lungsWhile removing entrails take yellow fat out of the top hull and put in separate bowl