Chess Pie

Ingredients

• 12 c butter or margarine
• 2 c sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp yellow cornmeal
• 5 eggs well beaten
• 1 c milk
• 2 Tbsp lemon juice
• 1 unbaked pastry shell

Directions

1. Cream butter and sugar
2. Mix in flour and cornmeal
3. Add eggs milk vanilla and lemon juice
4. Beat well
5. Bake in moderate oven at 350 for 55 to 60 minutes or until knife comes out clean