Chestnut Chicken Casserole

Ingredients

• 2 c chicken cooked and cut in chunks
• 1 c celery cooked 1 minute in microwave
• 1 c cooked rice
• 1 can cream of chicken soup
• 2 eggs beaten
• 1 small onion chopped
• 12 c mayonnaise
• 14 c sour cream
• 14 c bell pepper
• 14 c pimento
• 1 small can sliced water chestnuts
• 12 c sliced almonds

Directions

1. Line a 3-quart casserole dish with 3 cups of cooked broccoli Mix remaining ingredients and spread on top of broccoli
2. Top with 1 cup crushed corn flakes and drizzle with 12 cup melted butter Bake at 350 for 50 minutes in preheated oven