Chewy Mincemeat Bars

Ingredients

• 2 7 oz pkg Martha White apple-cinnamon muffin mix
• 12 c butter or oleo melted
• 2 Tbsp sugar
• 1 12 c mincemeat

Directions

1. Preheat oven to 400
2. Combine muffin mix butter and sugar blend until crumbly
3. Reserve 1 cup mixture loosely packed Press remaining crust mixture into bottom of ungreased 9-inch square baking pan
4. Bake 10 minutes
5. Remove from oven cool 5 minutes
6. Carefully spread with mincemeat sprinkle remaining crumb mixture over mincemeat
7. Bake 25 minutes or until golden brown
8. Cool on wire rack
9. Makes 32 1 x 2-inch bars