Chi ChiS Mild Salsa

Ingredients

• 1 14 oz can stewed tomatoes sliced
• 2 large green onions snipped
• 1 large ripe tomato cored and diced
• 12 tsp salt
• 12 tsp black pepper
• 1 Ds Tabasco sauce or to taste

Directions

1. Cut up stewed tomatoes and combine in saucepan with onions fresh tomato salt and pepper Bring just to a boil Boil hard 1 minute and remove at once from heat Put half of mixture through blender just to mince fine but not to puree Return to remaining half of mixture Cool and refrigerate in tightly covered container to use within a few weeks Freezes well to use within 6 months