Chickaritos

Ingredients

• 3 c chopped cooked chicken
• 4 oz diced green chilies
• 12 c green onions chopped
• 1 12 c sharp Cheddar cheese
• pastry sheets thawed
• 1 17 14 oz box frozen pastry sheets thawed or 10-inch pie pastry double
• 1 tsp hot pepper sauce
• 1 tsp garlic powder
• 14 tsp pepper
• 14 tsp cumin ground
• 14 tsp paprika
• water
• salsa
• guacamole

Directions

1. In bowl combine chicken chilies onions cheese and seasonings
2. Mix well chill until ready to use
3. Remove half of pastry from refrigerator at a time
4. Roll on floured surface 9 x 12-inch rectangle cut into 9 small rectangles
5. Place 2 tablespoons of filling across center of each
6. Wet edges and roll pastry around filling
7. Crimp edges with fork
8. Place seam side down on lightly greased cookie sheet
9. Bake at 425 for 20 to 25 minutes until golden brown
10. Serve with salsa and guacamole Makes 18