Chicken-A-La-Can-Can
Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can water
- 1 12 12 oz can or 2 small cans boned chicken or 1 13 c chicken
- 1 3 12 oz can French fried onions
- 1 13 c Minute rice
Directions
- Combine soup water and chicken
- Add dry rice and 12 can French fried onions
- Stir to mix
- Pour in buttered casserole Bake at 350 for 45 minutes
- Sprinkle remaining onions on top bake 15 minutes more