Chicken-Almond Puffs

Ingredients

• 1 c chicken broth
• 12 c margarine
• 1 c flour
• 14 tsp salt
• 4 eggs
• 12 c diced cooked chicken
• 18 tsp paprika
• 2 Tbsp chopped blanched almonds toasted

Directions

1. Combine broth and margarine in medium saucepan bring to a boil
2. Combine flour and salt add all at once to broth mixture stirring vigorously over low heat until mixture leaves sides of pan and forms smooth ball
3. Remove from heat let cool slightly Add eggs one at a time beat with wooden spoon after each
4. Beat until batter is smooth
5. Stir in chicken almonds and paprika Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheet
6. Bake at 450 for 10 minutes reduce to 350 and bake 5 to 10 minutes or until golden brown
7. Serve immediately