Chicken-Asparagus Casserole

Ingredients

• 5 Tbsp all-purpose flour
• 1 tsp salt
• 14 tsp onion salt
• 14 c melted butter
• 2 12 c milk
• 1 13 c uncooked instant rice
• 1 12 c chicken broth
• 1 14 12 oz can cut asparagus spears drained
• 2 c cubed chicken
• 12 c shredded Cheddar cheese

Directions

1. Stir flour 12 teaspoon salt and onion salt into butter in a heavy saucepan cook over low heat until bubbly stirring constantly
2. Gradually add milk cook until smooth and thickened stirring constantly
3. Set aside