Chicken-Avocado Salad

Ingredients

• 1 13 12 oz can pineapple chunks
• 2 c cubed cooked chicken
• 1 12 Tbsp minced green onion
• 1 12 Tbsp minced parsley
• 1 12 tsp curry powder
• 2 Tbsp lemon juice
• 1 tsp salt
• 1 c plain yogurt
• 18 tsp pepper
• 3 avocados

Directions

1. Drain pineapple reserving 3 tablespoons syrup
2. Combine pineapple chicken onion parsley curry lemon juice salt and pepper
3. Combine yogurt with pineapple syrup
4. Mix 13 cup yogurt mixture into chicken mixture
5. Toss lightly
6. Cut avocados into halves and remove seed
7. They may be peeled or not as desired Spoon chicken into avocado halves