Chicken-Broccoli Casserole

Ingredients

• 4 12 chicken breasts
• 1 lb broccoli
• 3 c shredded Cheddar cheese
• 1 11 12 oz can cream of chicken or cream of mushroom soup
• 1 c milk

Directions

1. Boil chicken until tender
2. Shred into bite sizes
3. Cook broccoli until half done
4. Save 1 cup cheese for topping
5. Layer chicken and broccoli in casserole
6. Mix remaining cheese soup and milk together
7. Pour over chicken and broccoli
8. Sprinkle with cheese
9. Bake at 350 for 45 minutes or until broccoli is tender