Chicken-Broccoli Chowder

Ingredients

• 12 pkg Betty Crocker scalloped potatoes or 1 pkg Betty Crocker au gratin potatoes
• 1 12 c thinly sliced carrots
• 13 c finely chopped onion
• 3 c water
• 2 c milk
• 1 tsp instant chicken bouillon
• 1 pkg frozen chopped broccoli
• 2 c cut-up cooked chicken
• 1 12 c shredded Swiss cheese

Directions

1. Mix all ingredients except chicken and cheese in 3-quart saucepan
2. Heat to boiling stirring frequently
3. Reduce heat cover and simmer
4. Stir occasionally until potatoes are tender 20 to 25 minutes
5. Stir in cheese and chicken
6. Cover and cook until hot about 5 minutes longer