Chicken-Broccoli Roll-Ups

Ingredients

• 1 c cubed cooked chicken
• 2 12 c cooked cut-up broccoli
• 1 c shredded Cheddar cheese
• 1 can French fried onions
• 6 flour tortillas 7-inch size
• 1 can mushroom soup
• 1 soup can milk
• 1 tomato chopped

Directions

1. Make mushroom sauce with the mushroom soup and milk set aside
2. Combine chicken broccoli 12 cup cheese 34 cup mushroom sauce and 12 can French fried onions
3. Roll up in tortillas
4. Place seam side down in lightly greased 9 x 13-inch baking dish
5. Stir tomato in remaining sauce
6. Pour over top of casserole
7. Bake covered at 350 for 35 minutes
8. Top with remaining cheese and French fried onions
9. Bake uncovered 5 minutes