Chicken-Cheese Bake
Ingredients
- 8 skinless boneless chicken breast halves
- 4 slices Swiss or American cheese each cut in half
- 1 10 34 oz can cream of chicken soup
- 8 thin tomato slices
- 2 Tbsp margarine melted
- 12 c Pepperidge Farm herb seasoned stuffing
- hot cooked rice
Directions
- Tomato slices may be omitted combine soup with 14 cup milk