Chicken-Cheese Enchiladas
Ingredients
- 1 11 oz can condensed nacho cheese soup
- 12 c milk
- 2 c diced cooked chicken
- 12 c salsa
- 1 4 oz can chopped green chilies
- 1 tsp chili powder
- 8 flour tortillas 8-inch each
Directions
- In small bowl combine soup and milk set aside
- In medium bowl combine chicken salsa chilies chili powder and 2 tablespoons of soup mixture