Chicken-Cheese Lasagne

Ingredients

• 12 c butter or margarine
• 2 cloves garlic crushed
• 12 c flour
• 1 tsp salt optional
• 2 c milk
• 2 c chicken broth
• 2 c shredded Mozzarella cheese
• 12 c grated Parmesan cheese
• 1 medium onion chopped
• 2 tsp Italian seasoning
• 14 tsp pepper
• uncooked lasagne noodles
• 2 c creamed cottage cheese
• 2 c cut up cooked chicken
• 2 pkg frozen chopped spinach thawed and drained
• 12 c grated Parmesan cheese

Directions

1. Melt margarine over low heat in 2-quart saucepan Add garlic Stir in flour and salt Cook stirring constantly until bubbly Remove from heat
2. Stir in milk and broth
3. Heat to boiling stirring constantly
4. Boil and stir 1 minute Stir in Mozzarella 12 cup Parmesan onion and spices Cook and stir just until cheese melts
5. Spread 14 of the cheese sauce about 1 12 cups in ungreased 9 x 13 x 2-inch baking dish
6. Top with 3 or 4 noodles overlapping if necessary Spread 12 the cottage cheese over the noodles Repeat with 14 of the sauce 3 to 4 noodles and remaining cottage cheese
7. Top with
8. chicken spinach 14 sauce 3 to 4 noodles and remaining sauce
9. Sprinkle rest of Parmesan over all Bake uncovered at 350 for 35 to 40 minutes
10. Let stand 15 minutes before cutting
11. Serves 12 to 16