Chicken-Corn Soup

Ingredients
- 4 lb stewing chicken
- 1 medium onion diced
- 2 stalks celery diced
- 3 medium potatoes cubed
- 2 small carrots diced
- 5 c fresh corn white sweet
- 2 Tbsp sugar
- 3 hard-boiled eggs sliced
- 1 c flour
- 1 egg
- 14 c milk
Directions
- Cover chicken with water and cook until tender
- Remove from water cool
- Cut into bite-size pieces
- Set aside