Chicken-Fried Steak
Ingredients
- 1 12 lb beef top round steak 12-inch thick
- 1 Tbsp milk
- 1 beaten egg
- 1 c fine soda cracker crumbs
- 14 c salad oil
Directions
- Pound steak 14-inch thick cut into serving pieces
- Blend egg and milk
- Dip meat in egg mixture then in crumbs
- Slowly brown meat in hot oil turning once
- Cover cook on low heat for 45 to 60 minutes until tender
- Season to taste
- Serves 6