Chicken-In-A-Crock
Ingredients
- 6 boneless skinless chicken breasts
- 2 cans cream of mushroom soup
- 1 cube chicken bouillon
- 1 c hot water
- black pepper
- onion salt
Directions
- Dissolve bouillon in hot water Season chicken with pepper and onion salt
- Place in crock-pot
- Mix soup and bouillon together Pour over chicken
- Cook on low heat covered for approximately 5 hours