Chicken-Wild Rice Casserole

Ingredients

• 1 c wild rice
• 3 to 4 c diced cooked chicken about 2 lb
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chicken broth
• 1 45 oz jar sliced mushrooms drained
• 1 c diced celery
• 13 c chopped onion
• 1 small pkg slivered almonds
• crushed potato chips or cornflakes

Directions

1. Cook wild rice in 4 cups of water for about 45 minutes drain Saute onion and celery in 2 tablespoons butter
2. Mix all soups together
3. Blend all ingredients
4. Season to taste lemon pepper parsley flakes garlic powder salt and pepper are what I use Put in buttered casserole dish
5. Top with crushed potato chips or cornflakes
6. Bake 1 hour at 350