Chicken Dumplings

Ingredients

• 1 small fryer cooked removed from bone and cut into bite size pieces
• 2 12 c plain White Lily flour
• 1 tsp salt
• 3 tsp baking powder
• 13 c Crisco
• 1 c sweet milk

Directions

1. Mix dough
2. Roll out to about the same thickness as pie crust prick dough with fork cut into 2 inch wide strips then break into pieces about 2 inches long
3. Add enough water to broth to make about 2 qts
4. Bring broth to boil add chicken dumplings salt pepper to taste
5. This makes enough to serve 8-10 people