Chicken A La KingLow-Fat

Ingredients

• 1 Tbsp margarine
• 14 c chopped onion
• 2 c skim milk
• 12 tsp salt
• 14 tsp paprika
• 3 4 oz skinned and boned chicken breast halves cut in bite size pieces
• 1 2 oz jar diced pimento drained
• 4 slices wheat bread trimmed and toasted
• 12 c sliced mushrooms
• 14 c all-purpose flour
• 14 c frozen English peas thawed
• 12 tsp pepper

Directions

1. Melt margarine in a large nonstick skillet over medium heat Add chicken and onion cook stirring constantly 3 to 5 minutes or until chicken is browned
2. Add mushrooms cook 1 minute
3. Stir in flour and cook for 1 minute stirring constantly
4. Gradually add milk and next 4 ingredients
5. Cook over medium heat stirring constantly until mixture is thickened and bubbly
6. Cut each slice of toasted bread into 4 triangles
7. Serve chicken mixture with 4 toast triangles sprinkle with paprika