Chicken Adobo

Ingredients

• 6 chicken thighs
• 12 c vinegar
• 1 c water
• 5 Tbsp soy sauce
• 1 head garlic crushed
• 12 pieces peppercorn crushed
• 1 bay leaf

Directions

1. Marinate chicken in vinegar soy sauce peppercorn and 12 garlic
2. Add water and simmer uncovered until tender
3. Strain sauce separate the sauce from meat
4. Allow to cool
5. To reduce sauce cook in open saucepan simmer until sauce thickens with bay leaf
6. Heat cooking oil brown meat and half garlic
7. Pour sauce over chicken
8. Serve with rice