Chicken Almond Casserole
Ingredients
- 6 chicken breasts
- 2 Tbsp minced onion
- 12 c mayonnaise
- 1 small bag slivered almonds
- 2 Tbsp lemon juice
- 1 can cream of chicken soup
- 1 small bag plain potato chips
Directions
- Broil the breasts until almost done and remove skin about 10 minutes
- Put in a casserole dish
- Mix soup lemon juice mayonnaise and onions pour over breasts
- Garnish with crushed potato chips and almonds
- Bake at 350
- for 30 minutes or until brown and bubbly
- Serve over rice