Chicken Amaretto

Ingredients

• 6 chicken breasts halved
• salt pepper garlic powder curry powder to taste
• 1 tsp cornstarch
• flour
• 14 c butter
• 14 c Amaretto
• 1 lemon
• 12 c chicken broth
• 12 lb fresh mushrooms thickly sliced

Directions

1. Cut chicken into 1-inch wide strips
2. Sprinkle with salt pepper garlic powder and curry powder
3. Roll strips in flour Heat butter and brown chicken pieces on all sides
4. Add mushrooms Amaretto lemon juice and rind
5. Simmer 5 to 10 minutes
6. Mix chicken broth and cornstarch
7. Stir into skillet and stir until it bubbles and thickens
8. Serve over rice or pasta