Chicken And Asparagus

Ingredients

• 1 12 lb fresh asparagus spears halved
• 4 boneless skinless chicken breast halves
• 2 Tbsp cooking oil
• 12 tsp salt
• 14 tsp pepper
• 1 10 34 oz can condensed cream of chicken soup undiluted
• 12 c mayonnaise
• 1 tsp lemon juice
• 1 c 4 oz shredded Cheddar cheese

Directions

1. Place partially cooked asparagus in a greased 9-inch square baking dish
2. In a skillet over medium heat brown the chicken in oil on both sides
3. Season with salt and pepper
4. Arrange chicken over asparagus
5. In a bowl mix soup mayonnaise and lemon juice pour over chicken
6. Cover and bake at 375 for 40 minutes or until the chicken is tender and juices run clear
7. Sprinkle with cheese Makes 4 servings