Chicken And Asparagus Casserole

Ingredients

• 2 14 12 oz cans asparagus
• 2 c cooked chicken diced
• 1 10 34 oz can cream of celery soup
• 1 10 34 oz can cream of mushroom soup
• 1 c mayonnaise
• 1 tsp lemon juice
• 1 tsp curry powder
• 1 c Cheddar cheese shredded

Directions

1. Place asparagus on the bottom of a 9 x 13-inch casserole dish Put chicken on top of the asparagus
2. Combine soups mayonnaise lemon juice and curry powder
3. Pour over the chicken and sprinkle the cheese on next
4. Bake uncovered at 350 for 25 minutes