Chicken And Biscuits

Ingredients

• 1 can refrigerator biscuits
• 3 lb chicken cut in pieces
• 12 c flour
• 2 tsp salt
• 14 tsp pepper
• 1 tsp paprika
• 14 c margarine
• 1 can cream of chicken soup
• 12 c milk

Directions

1. Preheat oven to 400
2. Roll chicken in mixture of flour salt pepper and paprika
3. Melt margarine in 9 x 13-inch pan
4. Add chicken pieces skin side down
5. Bake 40 minutes then turn chicken
6. Combine soup and milk pour over chicken
7. Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown