1 10 oz box frozen chopped broccoli thawed and well drained
1 c lite Ricotta cheese
12 c low-fat plain yogurt
1 whole egg
1 egg white
14 c all-purpose flour
12 tsp baking powder
12 tsp salt
14 c grated Parmesan cheese
2 Tbsp margarine melted
Directions
Lightly spray a 9-inch pie plate with nonstick cooking spray Combine half of the chicken and half of the broccoli in pie plate Puree Ricotta yogurt egg egg white flour baking powder salt Parmesan cheese and margarine in blender
Pour over chicken in pie plate Scatter remaining chicken and broccoli over top Bake in preheated moderate oven at 350 for 30 to 45 minutes Let stand 10 minutes before slicing
