Chicken And Corn Soup

Ingredients

• 1 whole chicken breast
• 4 tsp cornstarch
• 2 egg whites
• 3 c chicken broth
• 2 Tbsp cold water
• 17 oz can creamed corn
• 1 Tbsp dry sherry
• 1 Tbsp soy sauce
• 2 Tbsp minced ham

Directions

1. Bone chicken and discard skin
2. Mince the chicken and combine with 1 teaspoon cornstarch and the egg whites beaten until frothy
3. Bring chicken broth to a boil
4. Dissolve remaining cornstarch in water and add gradually to broth
5. Add chicken mixture corn sherry and soy sauce and simmer a few minutes Serve garnished with ham boiled baked or most flavorful and closest to the Chinese Smithfield ham
6. Serves 4