Chicken And Cucumbers

Ingredients

• 2 whole chicken breasts
• 2 scallions
• 12 tsp sugar
• 12 tsp salt
• 1 tsp sesame oil
• 2 Tbsp soy sauce
• 1 Tbsp sherry
• 1 egg white
• 1 Tbsp cornstarch
• 2 small cucumbers
• 10 cloves garlic

Directions

1. Bone chicken remove skin and chop into half-inch pieces Clean scallions cut crosswise into quarter-inch pieces
2. Add to chicken
3. Add sugar salt soy sauce wine egg white and cornstarch to chicken
4. Marinate for 30 minutes
5. Peel cukes
6. Cut in half lengthwise scoop out seeds
7. Sprinkle 12 teaspoon salt on cukes
8. Let sit for 15 to 20 minutes drain
9. Cut into half-inch cubes
10. Smash garlic chop into rice-size bits
11. Heat 1 tablespoon oil in wok
12. Stir-fry cukes for about 1 12 minutes remove
13. Add 1 tablespoon water to chicken stir well
14. Heat 14 cup oil and cook garlic for 15 seconds
15. Add chicken cook for 1 minute
16. Add 2 tablespoons soy sauce and stir-fry for 15 to 20 seconds
17. Return cukes to pan
18. Stir-fry for 1 to 2 minutes