Chicken And Dressing

Ingredients

• 1 hen or 6 thighs and 6 legs
• cornbread
• 2 c chopped celery
• 2 c chopped onions
• salt and pepper to taste
• 1 stick margarine
• 6 or 8 chopped hard-boiled eggs

Directions

1. Cook a hen or thighs and legs
2. Bake cornbread to make dressing
3. Add celery and onions to broth after chicken is removed
4. Add salt and pepper to taste add margarine
5. Crumble bread into broth
6. Add eggs
7. Add deboned chopped chicken
8. If mixture is too dry add milk if too thin add more cornbread Pour into greased baking dish and bake until a light brown at 350