Chicken And Dressing Casserole
Ingredients
- 6 to 8 pieces split boned chicken breasts cut up
- 3 to 4 slices Swiss cheese or Cheddar
- 2 10 34 oz cans cream of chicken soup
- 1 bag cubed type poultry dressing
- 12 c milk or a little more
Directions
- Put chicken breast pieces in a 13 x 9-inch pan
- Top with cheese
- Mix soup and milk and pour over the chicken and cheese Prepare dressing according to package directions
- Place over chicken
- Bake at 350 for 45 minutes
- Makes 6 to 8 servings