Chicken And Dressing Casserole

Ingredients

• 2 pkg cornbread mix add 2 eggs and 1 13 c milk
• 1 c chopped celery
• 1 c chopped onion
• 1 Tbsp poultry seasoning
• 14 tsp salt and pepper
• 1 can cream of chicken soup
• 2 hard-boiled eggs
• 2 c crumbled bread
• 1 cooked fryer or breasts

Directions

1. Prepare cornbread mix with eggs and milk add celery and onion
2. Bake 15 minutes at 450
3. Crumble cooked cornbread mix in large bowl
4. Add reserved broth salt pepper bread and seasoning
5. Stir in chopped egg
6. Spoon half of mix into greased shallow dish spreading evenly
7. Arrange chicken pieces on top Spread on remaining dressing
8. Top with soup and bake at 350 for 30 minutes